Jakarta is a haven for the steak connoisseurs, as it is home to the finest steakhouses where each offers a unique experience, from theatrical presentations to the expertly dry-aged meats. If you’re craving some smoky char on a steak or an advocate of premium marbling, no need to worry, we have it all covered for you. These steak joints will not disappoint!

1. Dragon N Cow

Located in Central Park Mall, Dragon N Cow has made waves with its premium cuts like Angus Pure, Stockyard Gold, and Red Gum beef. Their chefs use a dramatic flambé technique to enhance the dining experience. The prices are wide-ranging, with options to suit different budgets, from IDR 128,000 to IDR 2,200,000, depending on the cut. Don’t miss their decadent dessert selection—try the Moelleux for an irresistible chocolate lava cake or the Yuzu Parfait for a refreshing finish.

Instagram: @dragonandcow.cp | Location: Jl. Letjen S. Parman No.kav.28, West Jakarta

2. Meatguy Steakhouse

Meatguy Steakhouse, located in Bintaro and SCBD, is a beloved hotspot for meat enthusiasts. Known for its 30-day dry-aged meats and a wide selection of US Prime Black Angus, Australian Wagyu, and A5 Japanese Wagyu. Meatguy offers an educational experience about the art of steak as the maître d’s take time to explain every cut and even offer live demonstrations. This steakhouse is a favorite for those who appreciate both craftsmanship and quality. Whether you’re after a classic prime rib or something adventurous like their experimental dry-age blend, it’s hard to go wrong.

Website: meatguy.id | Location: Bintaro, South Tangerang

3. Inferno The Grill

At Inferno The Grill, located in One Satrio, expect a fusion of Italian and South American cuisine with a sprinkle of Asian flair. Headed by Chef Andres Felipe Gaibor and Chef Patron Roberto Fiorini, the menu is a symphony of fire-grilled delicacies. The steaks are grilled to perfection, blending robust flavors from different cuisines. Whether it’s a cozy dinner or a casual business dinner and lunch, Inferno is a great spot to savor fine meats amidst sleek, modern décor. Their variety of grilled meats and the laid-back atmosphere makes it a standout in Jakarta’s steak scene.

Instagram: @inferno.grill | Location: Jl. Prof. DR. Satrio, South Jakarta

 4. Aged + Butchered

If you’re after a meticulously crafted dining experience, Aged + Butchered in Kuningan is the place to be. Established by Chef Andri Dionysius, this avant-garde steakhouse blends American steakhouse traditions with Asian yakiniku. Their on-site dry-aging room ensures that each cut of meat is aged to perfection, offering a unique texture and flavor profile. You can even watch your steak being grilled right at your table! With signature dishes like Hokkaido Scallop with ponzu beurre blanc and Steak Tartare, this place makes a haven for those looking to explore gourmet flavors while enjoying top-quality meats.

Instagram: @agedandbutchered | Location: MD Place Mezzanine Level, Kuningan

5. Lawry’s The Prime Rib

We saved the best for last—Lawry’s The Prime Rib is an icon in the world of steakhouses. Known globally for its exceptional Prime Rib Roast, this fine dining experience is truly unrivaled in Jakarta. Lawry’s brings the rich history of steak excellence from its California roots to Indonesia, offering the finest cuts of Certified Angus Beef. Their signature Roasted Prime Rib, slow-cooked to juicy tenderness, is carved tableside for a touch of old-world charm. The steak’s marbling melts perfectly during cooking, delivering a melt-in-your-mouth experience.

What makes Lawry’s menu even more special is their commitment to consistent excellence. Every meal at Lawry’s menu is cooked with careful precision– from the Classic Spinning Bowl Salad, tossed right in front of you, to their decadent Yorkshire Pudding and rich whipped cream horseradish sauce. Each dish pairs perfectly with their extensive wine list, ensuring an indulgent experience for any steak connoisseur.

Lawry’s also makes a perfect place for celebrating a milestone or simply wanting the ultimate steak experience, it offers a top-tier dining atmosphere with impeccable service, where every meal creates a memory. Let’s secure your table and craft the memorable fine dining experience with us!

Website: lawrys.id| Location: Jl. Asia Afrika No.8, Jakarta

6. AB Steak by Akira Back

If you are looking for a revolutionary take on the classic steakhouse, AB Steak by Chef Akira Back is a non-negotiable visit. This modern Korean-American steakhouse focuses heavily on its revolutionary dry-aging process—visible through a stunning glass-walled aging room—where meats are aged between 45 to 120 days. The result is a concentrated, nutty flavor that is further enhanced by their signature table-side smokeless grills. From the specialized salt selections to the “Akira Back” style of service, it is a destination where culinary innovation meets the absolute highest grade of beef.

Instagram: @absteakjakarta | Location: Senayan City, Central Jakarta

7. Bistecca

For a trip back to the mid-century glamour of New York and Florence, Bistecca offers an atmosphere that is as rich as its cuts. This Italian-American steakhouse, part of the Union Group, is famous for its namesake, the Bistecca alla Fiorentina—a massive, thick-cut T-bone charred over wood charcoal. With its sophisticated library-style interior and a bar that serves some of the best Martinis in the city, it is the perfect sanctuary for a long, indulgent dinner where the quality of the conversation matches the quality of the beef.

Instagram: @bisteccajkt | Location: 18 Parc Place SCBD

How to Choose the Perfect Destination for Your Next Culinary Investment

Selecting a steakhouse in Jakarta is a matter of discerning the “authentic” from the “merely expensive.” To ensure your evening delivers the level of satisfaction you deserve, consider the following hallmarks of a legendary establishment:

1. The Pedigree of the Protein

 A true landmark steakhouse is defined by its sourcing. It is not enough for a menu to simply say “Angus” or “Wagyu.” Look for restaurants that pride themselves on their lineage, whether it is the top 3% of global beef through the Certified Angus Beef brand or specific, traceable USDA Prime designations. Transparency in sourcing is the ultimate guarantee for your culinary investment.

2. The Mastery of Method

Every restaurant has a heat source, but a great steakhouse has a philosophy. Whether it is the patience required for Slow-Roasting method or the technical precision of an on-site dry-aging room, the technique should exist to honor the meat rather than to mask its flaws. If the restaurant’s method focuses on the craft rather than just the speed of service, you are likely in the right place.

3. The Consistency of Experience

The true value of fine dining lies in the certainty of the outcome. You are paying for the assurance that the medium-rare you order today will be as perfect as the one you enjoyed months ago. Beyond the plate, the “Social Currency” of the service, such as the theater of the Silver Cart or the expertise of the sommelier, should make the experience feel like an event rather than just another dinner out.

FAQ

1. What are the best steakhouses in Jakarta?

Some top steakhouses include Dragon N Cow, Meatguy Steakhouse, Inferno The Grill, Aged + Butchered, and Lawry’s The Prime Rib. Each offers a unique steak experience, from dry-aged meats to tableside carving.

2. Which steakhouse is best for dry-aged steak lovers?

Meatguy Steakhouse and Aged + Butchered specialize in dry-aged steaks. Meatguy offers a 30-day dry-aging process, while Aged + Butchered has an on-site dry-aging room for perfectly aged meats.

3. Where can I experience a memorable steak dinner?

Lawry’s The Prime Rib provides tableside carving for its signature Prime Rib Roast.