If you want a zesty (or even a spicy) kick to your steak, chimichurri is the culinary marvel that you must travel. This flavorful green sauce hails from the rich food cultures of Uruguay and Argentina and has earned its place as the ultimate partner for any grilled meat. It is versatile as it is delicious, you can pair it with a sizzling churrasco or a simple cut of steak, you can never go wrong by serving them with chimichurri, it is the vibrant and flavorful finishing touch that will transport your taste buds straight to South America.

Before we delve deeper into the recipe, what exactly do we know about chimichurri? In its most traditional form, chimichurri is an oil-based condiment made from a few simple yet powerful ingredients: fresh parsley, garlic, oregano, red wine vinegar, and a dash of chili or pepper flakes. This robust and punchy sauce is not meant to overpower, but rather complement the deep flavors of grilled meat by adding a fresh, slightly acidic balance that’s downright addictive. Plus, it’s quick to make and even quicker to impress with!

Ingredients:

– 1 cup fresh parsley (finely chopped)

– 1 cup fresh cilantro (finely chopped)

– ¼ cup red wine vinegar

– ½ small onion (chopped)

– 5 cloves of garlic (minced)

– 1 tsp coarse salt

– 1 tsp dried oregano

– 1 tsp red pepper flakes (optional)

– 1 tsp freshly ground black pepper

– ½ cup extra virgin olive oil

Cooking Methods:

1. In a medium bowl, combine the parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, pepper flakes, and black pepper.
2. Slowly drizzle in the olive oil while mixing the ingredients to emulsify. You want the herbs and garlic to stay intact, creating a textured, loose sauce—not a puree.
3. Adjust seasoning to taste and let it rest for at least 10 minutes to let the flavors meld together.
4. Serve it over grilled steak, chicken, or even vegetables for a fresh burst of flavor. Store any leftovers in the fridge for up to three days.

This easy recipe is the perfect way to elevate your steak dinner at home. But if you want to take things to the next level and let someone else handle the grilling, why not let the experts do the work?

At Lawry’s The Prime Rib, located in Bumi Pakubuwono, South Jakarta, you can experience prime steak dining at its finest. While Lawry’s menu shines with traditional accompaniments, you’ll be transported straight to the bold flavors of South America when you pair it with this sauce.

So, next time you’re craving the best fine dining Jakarta has to offer, visit Lawry’s The Prime Rib. Whether you’re after our famed prime rib roast or our juicy cuts of steak, you’re guaranteed a luxurious dining experience with just the right touch of adventure. Take a bite, close your eyes, and let the chimichurri magic whisk you away!

FAQ

1. What is chimichurri made of?

Chimichurri is an oil-based sauce made with fresh parsley, cilantro, garlic, red wine vinegar, oregano, red pepper flakes, black pepper, salt, and olive oil.

2. How long can I store chimichurri?

You can store chimichurri in an airtight container in the fridge for up to three days.

3. What can I pair chimichurri with?

It’s perfect for grilled steak, chicken, seafood, or even roasted vegetables for an extra burst of flavor.