How to Implement Dining Table Etiquette?

Due to the lavish and indulgent allure of prime rib roasts, it is no wonder that this dish has become a staple at fine dining establishments in Jakarta. While savoring such sumptuous fare at these restaurants is an experience like no other, there are a few etiquette rules you should keep in mind when dining in a formal setting. Brushing up on dining table etiquette might seem a bit tedious at first, but trust us when we say that mastering these nuances will pay off, especially for those who frequently attend business dinners!

How to Implement Dining Table Etiquette?

1. The Arrival and the Seating

Let’s start from the very beginning: the arrival and the seating. Punctuality is a must! Always arrive on time. If you’re running late, be sure to inform your dining companions as soon as you know you won’t make it on time. Once you’re at the restaurant and the server directs you to your seat, make sure to keep your table clutter-free. Avoid placing bags, sunglasses, cell phones, or briefcases on the table. Usually, you will be given a special basket to put your belongings into. Remember to sit up straight and keep your elbows off the table once you’re seated!

2. Navigating the Table Setting

Second is tackling the art of navigating the table setting. Your table will most likely be decked out with an array of plates and cutlery. When facing multiple utensils, remember to start from the outside and work your way in with each course. And if you’re not using your utensils, place them on your place– not the table.

3. Handle Your Napkin

This might seem inconsequential, but you must know how to handle your napkin. Place it on your lap soon after you’re seated, folding it in half with the crease toward your waist. If you need to leave the table, place your napkin on your chair or to the left of your plate as a signal that you’re returning. Do not place it on the table! The server will think it is a sign your meal has ended.

4. Order Modestly

If you’re at a dinner hosted by someone else and it’s time to order, please be mindful and order modestly. Try to avoid ordering the most expensive items unless you’re encouraged by your host. If you’re consuming alcohol, do so in moderation, especially if you’re having a business dinner with your clients or partners. Wait for everyone to be served before beginning to eat, unless the unserved individual insists that you start. Mindfulness is always key!

5. Pace Your Eating

During mealtime, pace your eating: eat slowly, cutting a few small bites at a time. Chew with your mouth closed and avoid talking with food in your mouth. When you’re served bread, tear it into small pieces and butter each piece just before eating it. Avoid using a knife to cut bread or eating it whole. When you’re eating hot soup, do not blow on it; stir it gently and away from you to cool it down.

Related article: 10 Bad Table Manners You Must Avoid

6. Engage in Polite Conversation

Engage in polite conversations and make good eye contact to assert your comfort and confidence. Don’t forget to ask about your companions and avoid interrupting ongoing conversations.

7. Place Your Fork and Knife Properly

When you’re done eating, place your fork and knife diagonally across the plate, side by side, pointing at 10:00 and 4:00 on a clock face. It’s alright to leave a small bite or two, as it shows you enjoyed the meal but weren’t so hungry that you cleaned the plate. Lastly, if you’re being hosted by someone else, always express gratitude to your host for the meal by thanking them.

Now that you’ve mastered these little tricks, you’ll find no trouble attending formal dining parties or even hosting one yourself. And what’s a better place to do it than Lawry’s? Browse our menu and indulge in the best prime rib roasts in Jakarta!

FAQ

1. What should I do with my personal items at the dining table?

Keep your table free of clutter by placing bags, cell phones, and other items off the table.

2. How do I know which utensils to use first?

Start with the utensils placed on the outermost side and work inward as each course arrives.

3. Where should I place my napkin if I need to leave the table?

Place your napkin on your chair or to the left of your plate to signal you’re returning. Avoid placing it on the table, as this suggests you’ve finished dining.