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Lawry's/Blog

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Since 1938, generations of guests have celebrated at Lawry’s The Prime Rib.We value and appreciate our role in any occasion – any moment – a guest shares with us.

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Your Complete Guide to the Perfect Candle Light Dinner

Discover the ultimate guide to planning the perfect candle light dinner. Create an unforgettable romantic experience with us!

Unraveling the Taste Difference: Grain-Fed vs Grass-Fed Steaks

Discover the key differences in flavor and nutrition between grain-fed and grass-fed steaks. Elevate your dining experience with our tips!

Is Steak Tartare Safe to Eat? Everything About This Classic Dish

Is steak tartare safe to eat? Uncover the facts, preparation methods, and health considerations of this classic dish here!

Dry Rub or Marinade? A Complete Guide to Perfecting Your Steak

Discover the ultimate guide to choosing between dry rubs and marinades for steak. Elevate your grilling game with expert tips!

Steakhouse Etiquette: How to Order and Eat Like a Pro

Elevate your dining experience with expert tips on steakhouse etiquette. Discover how to order and savor your steak like a seasoned pro.

Bone-In vs Boneless Steaks: Does the Bone Really Add Flavor?

Discover the truth about bone-in vs boneless steaks. Does the bone really enhance flavor? Explore our expert insights here!

Wagyu vs USDA Prime, Which One Should You Choose?

Explore the battle of flavors: Wagyu vs USDA Prime. Find out which premium beef cut is right for your next meal and elevate experiences.

Reverse Seared Steak: The Complete Guide to Perfect Juiciness and Crust

Unlock the secrets to reverse seared steak. Our complete guide ensures you achieve the ideal juiciness and a perfectly seared crust.

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Lawry’s The Prime Rib

Experience prime rib perfection, born in Beverly Hills in 1938, and now in Indonesia. Your table is ready.

  • Inventive Flavor Profiles
  • Rotating Seasonal Specials
  • Ribs for Every Palate
  • Dining Experience
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