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What Herbs That Usually Used for Steak?
In its finest form, a steak is a canvas that calls for both careful consideration and culinary mastery in seasoning. Far more than just salt and pepper, the finest cuts
Science Behind Steak: What is Wet-Aged Steak?
For avid steak enthusiasts, the aging process of meat– whether dry or wet– opens up a world of nuanced flavors. While dry-aged steak boasts a rich, pungent flavor, wet-aged steak
Guide for Booking Restaurant Online at Lawry’s
There’s something undeniably satisfying about arriving at Lawry’s The Prime Rib Jakarta to find your table reserved and waiting, ready to answer to all of your cravings. With Lawry’s streamlined online
What Is Tomahawk Steak and Why Is It Special?
In the world of steaks, a tomahawk’s presence is almost theatrical. Few cuts command as much attention and admiration as this one, it is a coveted choice among the steak
Lawry’s The Prime Rib Indonesia Restaurant Voucher
Treat yourself to one of Jakarta’s most iconic dining experiences at Lawry’s The Prime Rib, where we serve the most sumptuous steaks and tantalizing dishes. Here you will be pampered
What is Sous Vide Method?
Let’s get one thing straight: there’s no wrong way to enjoy a steak. Whether you like yours seared to perfection or dripping with the rarest of reds, steak is the
5 Best Fine Dining Appetizers You Must Try!
When it comes to fine dining in Jakarta, expectations are high, and nowhere is this more evident than in the appetizer course. These dishes are meant to tease, entice, and set
What’s the Difference Between a Steakhouse and a Smokehouse?
For the meat connoisseurs there are two of life’s greatest culinary pleasures: the steakhouse and the smokehouse. Both of these establishments specialize in delivering hearty, protein-packed meals, but they’re as
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Lawry’s The Prime Rib
Experience prime rib perfection, born in Beverly Hills in 1938, and now in Indonesia. Your table is ready.
- Inventive Flavor Profiles
- Rotating Seasonal Specials
- Ribs for Every Palate
- Dining Experience