Make Your Best Steak at Home With This Steak Seasoning

No matter how tender and juicy a steak is, if the seasoning isn’t right, it won’t make a great dish. And while a visit to a fine dining restaurant in Jakarta like Lawry’s The Prime Rib is always a delightful experience, there’s something that’s genuinely satisfying about cooking the perfect steak right at home. Today we’re sharing with you one of the best steak seasonings that can transform a simple cut of meat into an extraordinary dish worthy of a place on the finest tables.

Best Steak Seasoning Recipe

First of all, the ingredients, you will need:

– 1 ½ tablespoons whole black peppercorns

– 1/2 teaspoon red pepper flakes

– 1 ½ tablespoons whole coriander seeds

– 1 tablespoon dried dill

– 1 tablespoon onion powder

– 1 tablespoon garlic powder

– 1 tablespoon + 1/2 teaspoon flaky sea salt

– 1 tablespoon smoked paprika

– 1 tablespoon dried thyme leaves

Instruction

– You need to toast the spices. Begin by toasting the whole black peppercorns and coriander seeds in a skillet over medium heat for about 3 minutes, or until they become fragrant. This step unlocks their essential oils, enhancing their flavor. Allow them to cool to room temperature.

– Crush and combine the toasted peppercorns and coriander seeds using a mortar and pestle or a spice grinder. Combine these with the remaining ingredients in a large mixing bowl. Transfer this spice blend into an airtight container and store it in a cool and dark place, it can last up to a year.

– Now when you want to season the steak, bring your meat back to room temperature and generously sprinkle the seasoning over the steak

– Pressing it gently into the meat to ensure adherence.

– For a more intense flavor, consider making a paste by mixing the seasoning with a tablespoon of olive oil and rubbing it onto the steak.

This seasoning blend is crafted to balance and elevate the natural flavors of your steak. The coriander and black peppercorns provide a deep, aromatic base, while the garlic and onion powders add savory notes. The dried dill and thyme introduce an earthy freshness, complemented by the smokiness of paprika while the  red pepper flakes bring that subtle kick to the whole dish.

But, if by the end of the day you want to savor a delicious steak without doing much work, you can always come back to Lawry’s and peruse our menu and fill your cravings with just an order away!

FAQ

1. What ingredients do I need for the best steak seasoning?

You’ll need black peppercorns, red pepper flakes, coriander seeds, dill, onion powder, garlic powder, flaky sea salt, smoked paprika, and dried thyme.

2. How do I make the steak seasoning?

Toast the peppercorns and coriander seeds, then crush them. Mix with the other ingredients, store in an airtight container, and use when seasoning your steak.

3. How can I enhance the flavor of the steak with this seasoning?

For a more intense flavor, mix the seasoning with olive oil to create a paste and rub it onto the steak before cooking.