Blog
Showing 8 of 115 results
How to Celebrate Birthday at Restaurant? – A Simple Guide
Let’s be honest, the best way to celebrate a birthday party is to have one without the stress and hassle of the preparation. Which is why, celebrating such occasions is
Sirloin vs Tenderloin – What are The Differences?
When ordering at Jakarta’s fine dining establishments, we often hear about sirloin and tenderloin when ordering steaks, but many still scratch their heads over what they really mean. While there are various
10 Best Side Dishes for Steak
The beauty of steak is its remarkable versatility—it pairs with just about anything, from health-conscious choices to sheer indulgence, and somehow, it always works. In this delightful guide, we’re serving
Wagyu Beef Grading – What Does It Mean?
The legendary reputation of Japanese Wagyu beef with its exceptional quality, tenderness, rich and buttery flavor, has captured the heart and palates of the meat connoisseurs in the capital, and
5 Cooking Levels of Steak – Which One is Your Favorite?
Tender, succulent, and bursting with flavor, a perfectly cooked steak is a culinary delight cherished by many. The level of doneness of a steak can significantly affect its taste and
All You Need to Know About Prime Rib – Why is It Special?
Prime rib is often hailed as the crown jewel of beef cuts, prized for its succulent flavor and tender texture. But what exactly makes it so special? Why do people
Lawry’s Taipei established in year 2002, and moved to new location in year 2020
Lawry’s Taipei was established in year 2002 located in the 6F of BELLAVITA Department Store which is one of the high-end luxury destinations in Taipei city. The interior of Lawry’s
Characteristics of the American Steakhouse
Have you ever felt the need to break free from the mundane of everyday life? Well, dining out might be just the right and quick escape. Fine dining restaurants in Jakarta
Search Article
Lawry’s The Prime Rib
Experience prime rib perfection, born in Beverly Hills in 1938, and now in Indonesia. Your table is ready.
- Inventive Flavor Profiles
- Rotating Seasonal Specials
- Ribs for Every Palate
- Dining Experience