Lawry’s Prime Rib Menu Besides Beef
Obviously from the name, when one hears “Lawry’s Prime Rib,” the mind will immediately conjure images of perfectly roasted beef or steaks. But let’s set the record straight—Lawry’s menu is more than just a haven for beef lovers. If you’re seeking an exquisite fine dining experience in Jakarta without opting for red meat, Lawry’s selection of non-beef dishes are equally deserving of the spotlight!
Table of Contents
ToggleFirst, let’s have a taste of the ocean.
For seafood enthusiasts, Lawry’s presents a trio of dishes that rival their famed prime rib:
- Salmon Rockefeller – Priced at IDR 380,000 per serving, this dish’s main star is the Norwegian salmon, cooked to perfection, paired with sautéed spinach and scampied shrimp. A dish that embodies richness and elegance, ideal for those who appreciate delicate yet bold flavors.
- USDA Premium Scallop – Sweet potato and carrot purée meet buttery, tender scallops, all tied together with a refined yellow wine sauce. For IDR 420,000 per serving, this is the seafood at its best on a plate.
- Chilean Sea Bass – The ultimate indulgence. Priced at IDR 640,000 per serving, this dish is served with asparagus, broccoli, and a decadent champagne sauce.
Related article: Dive into Lawry’s Signature Seafood Menu
Not in the mood for seafood? Lawry’s still has you covered!
- Roasted Chicken Breast (IDR 220,000) – A beautifully roasted chicken breast, enhanced with fragrant garlic confit. Priced at IDR 220,000 per serving, this dish is simple yet deeply satisfying!
- Oven Grilled Marinated Cauliflower — Lawry’s does not forget our vegetarians consumers. Here for IDR 150,000 per serving, guests can enjoy this dish that is full of earthy flavors, featuring marinated cauliflower, fresh spring vegetables, and a drizzle of extra virgin olive oil. Light yet fulfilling.
At Lawry’s, the experience extends far beyond the plate. The service and the setting are also integral parts that guests will enjoy. Picture yourself dining beneath the warm glow of chandeliers, surrounded by plush interiors and attentive staff ready to serve you at any time. service. From power lunch, a romantic dinner, to a celebratory feast, Lawry’s makes the perfect setting for any occasion.
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FAQ
1. Does Lawry’s only offer beef dishes?
No, Lawry’s menu includes a variety of non-beef options, such as seafood dishes like Salmon Rockefeller, USDA Premium Scallop, and Chilean Sea Bass, as well as non-beef options like Roasted Chicken Breast and Oven Grilled Marinated Cauliflower for vegetarians.
2. What is the price range for non-beef dishes at Lawry’s?
Non-beef dishes at Lawry’s range from IDR 150,000 for vegetarian options to IDR 640,000 for premium seafood like Chilean Sea Bass.
3. How can I make a reservation at Lawry’s?
You can easily reserve your table online through Lawry’s website. Simply visit the “Reservations & Menu” section to book your spot.
4. What makes the dining experience at Lawry’s unique?
The ambiance at Lawry’s is luxurious with chandeliers, plush interiors, and attentive service, making it ideal for any occasion, from a romantic dinner to a celebratory feast.
I am Chef Camille, Executive Chef at Lawry’s Jakarta, bringing 30 years of expertise from Michelin-starred kitchens in France and our Beverly Hills original to your table. I am dedicated to preserving the iconic flavors and service standards that have defined Lawry’s since 1938. I personally review every article published here to ensure our content remains true to our mission of culinary excellence.
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