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Since 1938, generations of guests have celebrated at Lawry’s The Prime Rib.We value and appreciate our role in any occasion – any moment – a guest shares with us.

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private event catering Lawrys

Why Private Event Catering Works Best for Intimate Events

Looking to elevate your intimate event? Explore how private event catering creates a unique experience just for you!

tri tip steak guide from Lawrys

What Is Tri-Tip Steak? A Complete Guide to This Bottom Sirloin Cut

Curious about tri-tip steak? Dive into our complete guide to learn about this flavorful bottom sirloin cut here!

blue rare steak

Trying Blue Rare Steak? Here’s What to Expect

Curious about blue rare steak? Uncover what to expect in terms of taste, texture, and tips to elevate your dining experience.

beef grades

The Ultimate Guide to Beef Grades Across the Globe

Unlock the secrets grades of beef globally! Our guide covers everything from quality standards to cooking tips for the perfect steak.

steak thickness

Why Steak Thickness Impacts Flavor More Than You Think

Discover how steak thickness influences flavor and tenderness. Uncover the secrets to achieving the perfect bite!

skirt steak vs flank steak

Skirt Steak vs. Flank Steak: What’s the Difference & Which One Is Better?

Skirt steak or flank steak? Uncover the differences and find out which cut reigns supreme for your favorite recipes here!

steak crust

Unlocking the Perfect Steak Crust: Techniques Every Home Cook Should Know

Unlock the perfect steak crust with our easy-to-follow tips. Elevate culinary skills and enjoy restaurant-quality results right at home!

rump steak

Rump Steak 101: The Underrated Cut That Might Surprise You

Rump steak is often overlooked, but it’s packed with flavor! Dive into our guide to learn why this cut is a hidden gem.