Our Blog

Before Jakarta’s steakhouse scene became crowded, Lawry’s had already spent decades defining its own approach to prime rib. Founded in Beverly Hills in 1938, the restaurant introduced slow-roasted beef carved

Private dining rooms are easy to find across South Jakarta, including at Lawry’s The Prime Rib, but the words “private room” can cover very different experiences. One restaurant may give

Sharing a meal can do real work before anyone opens a presentation. Research published in the Journal of Consumer Psychology found that people who ate similar food together reported greater

Yes, steak can be fatty, and ribeye is generally the richest common steak cut. USDA-based data cited in the source material places raw ribeye at about 18.4 grams of total

Olive Wagyu, also known as Sanuki Wagyu, is widely recognized as the rarest steak in the world. It comes from Shodoshima Island in Japan, where only around 2,200 cattle are

All Kobe beef is Wagyu, but not all Wagyu is Kobe. That is the easiest way to clear up the confusion.  Wagyu beef is the broader category of Japanese cattle

The most expensive steaks in the world are led by Japanese Wagyu, especially A5-grade beef from regions such as Matsusaka, Kobe, Omi, and Shodoshima, where Olive Wagyu is produced. Prices

Fine dining in South Jakarta usually starts around IDR 500,000 per person and can climb past IDR 2,000,000 when tasting menus, premium cuts, wine, or cocktails are involved. The area

Beef stock is a rich, savory liquid made by slowly simmering beef bones, and sometimes meat, with onion, carrot, celery, herbs, and water. It looks simple in the pot, but