All You Need to Know About Porterhouse Steak
Among the titans of steakhouse menus, few cuts hold the same beloved status as the porterhouse steak. Thick, hearty, and packed with character, this steak offers not just one, but two premium cuts in one unforgettable bite, proofing that the porterhouse is the showstopper that deserves center stage.
But What Is a Porterhouse Steak?
Imagine having the best of both worlds on a single plate: on one side, the buttery softness of the tenderloin, and on the other, the robust, beefy flavor of the striploin (also known as the New York strip). That’s the magic of a porterhouse.
Cut from the rear end of the short loin, the porterhouse includes a larger portion of the tenderloin compared to its cousin, the T-bone steak. Both are separated by a signature T-shaped bone, but here’s the difference: a porterhouse must have at least 1.25 inches of tenderloin to earn its name, whereas a T-bone usually carries less. So, if size matters—and let’s be honest, with steak, it does—the porterhouse is the king you’re looking for.
How to Cook a Porterhouse Steak Like a Pro
The key to cooking a porterhouse lies in balance. With two cuts that cook at different speeds, a bit of finesse is needed to ensure the tenderloin doesn’t overcook while the strip gets a perfect sear.
Here’s a foolproof method:
- Bring to room temperature: Let the steak sit out for about 30 minutes to ensure even cooking.
- Season generously: Use olive oil, salt, pepper, garlic, and dried thyme to build a flavor base.
- Sear hot and fast: On a scorching cast iron pan or grill, sear each side for 3–4 minutes until you get a crisp crust.
- Finish low and slow: Move the steak to a cooler section of the grill or lower the pan heat to cook through without drying it out.
- Butter baste: Add a pat of butter and a sprig of rosemary in the final minutes for richness.
- Let it rest: Five minutes of rest time ensures juices stay locked in when you slice.
Use a meat thermometer to reach your preferred doneness: medium-rare at 130–135°F is where porterhouse shines brightest.
While both steaks come from the same primal cut, the porterhouse is the heavyweight contender. It’s thicker, includes more filet mignon, and typically serves two. The T-bone, leaner on the tenderloin side, is ideal for individual portions. But if you’re craving both tenderness and flavor in abundance, go porterhouse every time.
The Best Side Dishes to Pair with Porterhouse Steak
At Lawry’s The Prime Rib Jakarta, fine dining in Jakarta finds its benchmark. Their selection of sides is carefully crafted to complement rich cuts like porterhouse and prime rib, creating a complete and balanced culinary experience.
Try these exceptional pairings from Lawry’s menu:
- Truffled Mac & Cheese: Creamy, indulgent, and aromatic—truffle elevates this classic to a steak-worthy level.
- Seared Broccolini with Lemon and Garlic: The slight bitterness and citrus tang cut through the fattiness of the steak beautifully.
- Brussel Sprouts with Garlic and Almond: Earthy and nutty, a solid flavor contrast to juicy beef.
- Sweet Potato & Carrot Puree with Pomegranate: Smooth and slightly sweet, it’s a colorful counterpoint to the meat’s umami punch.
- Garlic Fried Rice with U.S. Prime Rib Bits: A savory side that nods to local tastes without compromising on steakhouse tradition.
Feeling adventurous? Pair with Cauliflower Gratin for cheesy decadence or Seasonal Mushroom for extra umami layering.
Tips for the Perfect Porterhouse Steak
- Avoid overcooking the tenderloin: It cooks faster than the strip, so consider indirect heat after searing.
- Use a meat thermometer: Don’t leave doneness to guesswork.
- Always let it rest: This seals in moisture and keeps every bite juicy.
- Slice against the grain: This maximizes tenderness.
- Use quality beef: The cut is only half the battle—great steak starts with great meat.
When it comes to steakhouse elegance and culinary precision, Lawry’s The Prime Rib Jakarta stands unmatched in the city’s fine dining scene. The ambiance? Lavish. The service? Impeccable. The steak? Simply world-class.
With online reservations available through this link, you can easily book your seat for a romantic dinner, a business meeting, or a grand event. Hosting up to 200 guests, Lawry’s is ideal for everything from birthday banquets to corporate gatherings.
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Lawry’s Restaurants is the perfect place to begin your venue search for any occasion.
