Dinner Idea
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The Best Fine Dining for Lunch in Jakarta: Lawry’s
When it comes to fine dining in Jakarta, Lawry’s The Prime Rib Jakarta consistently earns its reputation as the city’s premier destination for culinary excellence. More than just its renowned
How to Choose Right Portion Size Steak at Fine Dining
Discover the art of selecting the perfect portion size steak at fine dining establishments. Enhance your dining experience with these tips!

What Makes Fine Dining Experience so Unique and Memorable
Fine dining isn’t just about eating—it’s about indulging. It’s a celebration of food, artistry, and hospitality that elevates an ordinary meal into an extraordinary experience. So, what exactly sets fine

Celebrating Christmas Party at Lawry’s The Prime Rib Jakarta
Deck the Halls at Lawry’s The Prime Rib Jakarta: The Ultimate Christmas Party Destination Christmas is a season of joy, indulgence, and, most importantly, celebration. What better way to toast

How to Hold a Company End of Year Party? Tips from Lawry’s!
Ah, the end of the year—the perfect excuse for indulging, reflecting, and gathering the troops for a grand celebration of camaraderie and success. If you’re tasked with organizing your company’s
Must Try! Here are the Exclusive Set Lunch Menus at Lawry’s
There’s something undeniably special about a well-curated lunch. Especially if it’s that perfect midday pause, a chance to indulge in flavors that excite the palate without overwhelming the wallet. Lawry’s
The Best Year-End Party Idea in Jakarta: Dinner at Lawry’s!
December is approaching and t’s time to plan the quintessential year-end celebration—a moment to gather loved ones, reflect on the past 12 months, and toast to new beginnings! Year-end parties
5 Reasons Why You Should Order Steak for Christmas
The season of twinkling lights, carols, and cozy gatherings is upon us. It’s also the time for feasting—because what better way to celebrate goodwill and cheer than over a table
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Lawry’s The Prime Rib
Experience prime rib perfection, born in Beverly Hills in 1938, and now in Indonesia. Your table is ready.
- Inventive Flavor Profiles
- Rotating Seasonal Specials
- Ribs for Every Palate
- Dining Experience