A burger was once the domain of fast-food chains and backyard grills, but now many fine dining restaurants in Jakarta have taken it upon themselves to elevate the dish into dizzying heights of indulgence with the introduction of Wagyu beef. But is it worth the hype? The answer, dear reader, is a resounding yes. And we’re not just talking about any Wagyu—this is the kind that melts on your tongue, the kind that turns a simple bite into an experience, the kind that whispers, you have arrived.

But what if you are not in the mood to dress up and go out? Well, no need to fret for we have a recipe for you!

The Recipe: A Masterpiece of East Meets West

Ingredients

For the burger:

• 2 Wagyu beef patties (go big or go home)
• 2 free-range eggs
• 2 Hirata (bao) buns or toasted brioche buns
• Shredded Chinese cabbage
• Furikake (for that umami crunch)
• Teriyaki sauce (because flavor is everything)
• Butter (for the eggs, of course)

For the teriyaki glaze:

• 60ml aged soy sauce
• 20ml Mirin
• 75g Okinawan sugar
• 15ml rice vinegar
• 1 finely diced garlic clove
• A thumbnail-sized piece of fresh ginger, finely diced
• 1 tsp sesame oil
• 1 tsp cornflour mixed with cold water

Method

1. Make the Teriyaki Sauce: In a saucepan, bring all ingredients (except the oil and cornflour) to a simmer. Once the sugar dissolves, whisk in the cornflour mixture, remove from heat, and stir in the sesame oil. Let it rest.
2. Cook the Burgers: Fire up a hot pan or BBQ grill. Sear the Wagyu patties for about 5–6 minutes, basting them with their own rendered fat. Juicy is the goal here.
3. Fry the Eggs: Melt butter in a pan and fry the eggs until just set. A slightly runny yolk is ideal—it’s nature’s best sauce.
4. Assemble: Reheat the Hirata or brioche buns, spoon a little teriyaki sauce on the base, add shredded cabbage, place the burger on top, crown it with a fried egg, sprinkle furikake for the final flourish, and cap it off with the top bun.

To serve, pair it with a light, chilled Japanese beer—preferably a Sapporo—for the full experience.

Or, You Can Leave It to the Masters at Lawry’s

While the home-cooked version is undoubtedly a treat, sometimes luxury is best left to the experts. At Lawry’s The Prime Rib Jakarta, we take Wagyu burgers to another level, using only the finest quality beef, cooked to perfection in an atmosphere that exudes elegance and charm.

Imagine this: a candlelit setting, plush interiors, impeccable service, and a Wagyu burger so exquisite it practically redefines indulgence. And because luxury should be effortless, Lawry’s makes it easy to book your seat with just a few clicks. Whether you’re planning a romantic evening or a sophisticated night out, the Lawry’s menu promises a dining experience worth remembering.

FAQ

1. What makes a Wagyu burger different from regular burgers?

Wagyu beef brings an unmatched tenderness and flavor, offering a melt-in-your-mouth experience. The high-fat content of Wagyu makes each bite more indulgent than standard beef patties.

2. Can I make a Wagyu burger at home?

Absolutely! The recipe includes premium Wagyu patties, a homemade teriyaki glaze, and other top-tier ingredients like free-range eggs and Hirata buns. It’s a simple yet luxurious experience to recreate at home.

3. What’s the best way to enjoy a Wagyu burger?

Pair your Wagyu burger with a chilled Japanese beer, like Sapporo, to complement the rich flavors and complete the indulgent meal.

4. Where can I try the best Wagyu burger in Jakarta?

For the ultimate Wagyu burger experience, visit Lawry’s The Prime Rib Jakarta, where they elevate the dish with fine ingredients and a luxurious dining atmosphere.