Tasty Ratataouille Recipe
Many people are familiar with the name of Ratatouille, but many still don’t know what this dish actually is. A plate of Ratatouille is a celebration of vegetables, this makes a very suitable and hearty side dish for those who are keen vegetarians and vegans. Originating from the sunny region of Provence, this vegetable-based stew embodies the Mediterranean’s finest flavors.
Traditionally, Ratatouille celebrates the bounty of summer produce like eggplant, zucchini, tomatoes, and bell peppers, all slow-cooked to perfection with fragrant garlic and fresh herbs. What started as a humble peasant dish has now evolved into a symbol of vibrant, and nutritious cuisine. Layers of vegetables, lightly sautéed and baked together, make for a deliciously satisfying dish. The rich combination of flavors and textures elevates each bite, with Parmesan cheese lending just the right amount of saltiness to complement the natural sweetness of the vegetables.
Ratatouille pairs fabulously with a variety of main courses, or it can proudly stand on its own as a light main dish. So, head down to your kitchen because we will share what and the how to make a perfectly cooked and seasoned plate of Ratatouille.
Ingredients:
– 2 tablespoons olive oil, divided
– 3 cloves garlic, minced
– 1 eggplant, cut into ½-inch cubes
– 2 teaspoons dried parsley
– Salt to taste
– 1 cup grated Parmesan cheese
– 2 zucchini, sliced
– 2 large tomatoes, chopped
– 2 cups sliced fresh mushrooms
– 1 large onion, sliced into rings
– 1 bell pepper, sliced
Cooking Methods:
- Preheat your oven to 175°C. Coat a casserole dish with 1 tablespoon of olive oil.
- In a skillet, heat the remaining olive oil and sauté the garlic until golden brown. Add eggplant and parsley, cooking until tender. Season with salt.
- Layer the eggplant mixture in your dish, sprinkling with Parmesan. Then layer the zucchini, tomatoes, mushrooms, onions, and bell pepper, seasoning each layer with a little salt and more Parmesan.
- Bake for 45 minutes until all the vegetables are tender. Serve hot, and enjoy the flavors of Provence!
If cooking this at home sounds like too much effort, don’t worry—you can always enjoy a premium version of this comforting dish at Lawry’s The Prime Rib in Jakarta. While known for its signature steaks, Lawry’s menu also caters to a refined palate with vegetarian options like ratatouille, proving that fine dining in Jakarta isn’t just for meat lovers. Their take on this classic will elevate your dining experience to new heights.
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