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10 Beef Steak Sauces You Must Try
Steak isn’t just a meal—it’s a whole family affair. The meat might take the spotlight, but it’s the sides and sauces that turn it into a culinary experience. Now that
How to Implement Dining Table Etiquette?
Due to the lavish and indulgent allure of prime rib roasts, it is no wonder that this dish has become a staple at fine dining establishments in Jakarta. While savoring
Why Lawry’s Serves Certified Angus Beef?
Trust Lawry’s The Prime Rib to give you a dining experience only of the highest quality. A significant part of that commitment involves our choice of beef. At Lawry’s, we
How to Celebrate Birthday at Restaurant? – A Simple Guide
Let’s be honest, the best way to celebrate a birthday party is to have one without the stress and hassle of the preparation. Which is why, celebrating such occasions is
Sirloin vs Tenderloin – What are The Differences?
When ordering at Jakarta’s fine dining establishments, we often hear about sirloin and tenderloin when ordering steaks, but many still scratch their heads over what they really mean. While there are various
10 Best Side Dishes for Steak
The beauty of steak is its remarkable versatility—it pairs with just about anything, from health-conscious choices to sheer indulgence, and somehow, it always works. In this delightful guide, we’re serving
Wagyu Beef Grading – What Does It Mean?
The legendary reputation of Japanese Wagyu beef with its exceptional quality, tenderness, rich and buttery flavor, has captured the heart and palates of the meat connoisseurs in the capital, and
5 Cooking Levels of Steak – Which One is Your Favorite?
Tender, succulent, and bursting with flavor, a perfectly cooked steak is a culinary delight cherished by many. The level of doneness of a steak can significantly affect its taste and
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Lawry’s The Prime Rib
Experience prime rib perfection, born in Beverly Hills in 1938, and now in Indonesia. Your table is ready.
- Inventive Flavor Profiles
- Rotating Seasonal Specials
- Ribs for Every Palate
- Dining Experience