While we’ve discussed the health benefits in consuming steak, it is still important to watch our intake. After all, everything is good in moderation. And for those who enjoy the finer things in life while keeping an eye on their health, steak presents an intriguing dilemma: indulgence or discipline? The good news? You can have both.

Counting Calories Without Spoiling the Fun

Let’s talk numbers. The calorie content of steak varies depending on the cut and preparation method. Here’s a breakdown per 100 grams (or 3.5 ounces) of cooked steak:

• Ribeye: 250-300 kcal (a rich, marbled delight for the true steak connoisseur)
• Sirloin: 150-200 kcal (leaner but still packed with flavor)
• Filet Mignon: 150-200 kcal (exceptionally tender, perfect for refined palates)
• T-Bone: 200-250 kcal (a mix of tenderloin and strip steak, giving you the best of both worlds)

Remember that these numbers are for plain, cooked steak. If you’re one to enjoy a side of creamy mashed potatoes or a decadent sauce, expect the calorie count to rise—deliciously so.

There are few things that you can consider while enjoying steak so that your health can still be on track. Here are four tips to follow:

1. Opt for Leaner Cuts – Sirloin and filet mignon provide all the flavor without the excess fat.
2. Balance Your Plate – Pair your steak with fiber-rich vegetables or whole grains for a well-rounded meal.
3. Mind Your Cooking Method – Grilling or roasting with minimal oil keeps things light without sacrificing taste.
4. Portion Control – A standard restaurant portion is often more than a single serving. If you’re mindful, you can savor your steak without feeling overly stuffed.

Steak Nutrition

When it comes to steak nutrition, steak is also packed with important nutrients your body needs. According to USDA data, a 3-ounce (85g) serving of grilled beef tenderloin (with the fat trimmed) contains around 179 calories, making it a satisfying but still reasonable choice for a main protein. Steak is naturally low in sodium (60mg) and contains zero carbohydrates, fiber, and sugar, which makes it a great option for low-carb or high-protein eating styles.

One of steak’s biggest benefits is its high protein content—about 26 grams per serving. Protein helps build and repair muscles, keeps you feeling full longer, and supports overall energy levels. Steak also contains 7.6 grams of fat, which contributes to flavor and satiety. 

The exact fat level depends on the cut—leaner cuts like tenderloin or sirloin are lower in fat, while ribeye or strip cuts are richer and more indulgent. Plus, steak is a natural source of essential nutrients like iron, zinc, and vitamin B12, which support immunity, energy, and red blood cell production. Enjoyed in moderation and paired with balanced sides, steak can absolutely be part of a healthy, well-rounded diet.

Steak Calories and Protein: Final Thoughts

Steak can be a smart and satisfying choice when you’re looking for a meal that’s both flavorful and nutritious. The key is balance and portion control. 

Lean cuts give you plenty of protein with less fat, while richer cuts offer more indulgence and should be enjoyed mindfully. Pair your steak with vegetables, whole grains, or lighter sides, and you get a well-rounded meal that feels indulgent but still fits into a healthy lifestyle. 

For those who demand nothing but the best, Lawry’s The Prime Rib Jakarta is the epitome of fine dining in Jakarta. Known for its world-renowned prime rib and an ambiance. It also makes a perfect venue for your next event since it offers private dining for up to 200 guests, making it the ideal spot for corporate meetings, social gatherings, or grand celebrations. With an effortless online booking system, reserving your seat has never been easier. Book your seat now and explore Lawry’s menu here!

FAQ

1. What are the calorie counts of different steak cuts?

Ribeye (250-300 kcal), Sirloin (150-200 kcal), Filet Mignon (150-200 kcal), and T-Bone (200-250 kcal)

2. How can I enjoy steak while keeping my health in check?

Choose lean cuts like sirloin or filet mignon, Balance your plate with vegetables or whole grains, Mind your cooking method—grill or roast with minimal oil, Practice portion control—restaurant servings can be larger than needed.

3. Where can I enjoy the best steak in Jakarta?

For the ultimate steak experience, visit Lawry’s The Prime Rib Jakarta, known for its premium cuts and fine dining atmosphere.

4. Can I book a table at Lawry’s online?

Yes, Lawry’s offers a seamless online reservation system, making it easy to book for events or a special night out.