We all know that Jakarta is not short on steakhouses. The city’s dining scene is brimming with spots that promise the perfect sear, the right cut, and the kind of red meat that lingers on your mind long after the last bite. Yet, when the question of the best steakhouse arises, the answer comes back to one name with consistent certainty: Lawry’s The Prime Rib Jakarta, and before any doubt arises, here are the reasons why. 

Lawry’s is A Setting That Speaks Before the Menu Does

Plenty of restaurants in Jakarta lean heavily on design gimmicks, but Lawry’s doesn’t need to. The ambiance strikes a balance between timeless and inviting. It is grand without being overbearing, polished but never cold. The star of the show, however, isn’t just the décor; it’s the rolling silver carts that glide between tables, carrying perfectly roasted prime rib. This touch of old-world theatre immediately sets Lawry’s apart in a city where most steakhouses play it safe with standard plating.

Lawry’s Menu is Tradition Meets Choice

Jakarta’s steakhouses can serve a ribeye or a sirloin, but Lawry’s goes further by defining itself through prime rib—a signature that has carried the brand since 1938. Here, the cuts are portioned with personality: the Jakarta’s Cut for lighter appetites, the classic Lawry’s Cut for tradition, and the monumental Diamond Jim Brady Cut for those who believe indulgence is part of the point. Each serving comes with the Famous Original Spinning Bowl Salad, Yorkshire pudding, whipped cream horseradish, and a choice of cart sides, including creamed spinach, mashed potatoes, or creamed corn. It is a curated sequence of flavours.

And the menu doesn’t stop at beef. From the Chilean Sea Bass with champagne sauce to the USDA Premium Scallop with carrot purée, seafood lovers will find equally luxurious options. The appetisers ranging from oysters, crab cakes, to salmon tartare, ensure every meal starts on the right note. This makes Lawry’s menu more versatile than most of its competitors, who often narrow themselves solely to steak cuts.

Lawry’s Drinks Match the Mood

What separates a good steakhouse from a great one is the ability to pair. Lawry’s doesn’t just serve whisky and wine, it thinks about how they align with the food. A bold cut like the Diamond Jim Brady works seamlessly with a smoky Scotch, while the tender filet mignon finds a more elegant companion in a light, fruit-forward red. For those who’d rather keep things refreshing, cocktails like the Cloudy Lawry’s (gin with orange and basil) or the playful Bellini add sparkle to the meal. In Jakarta’s bustling dining landscape, where drinks often feel like an afterthought, Lawry’s ensures they are part of the experience.

What makes Lawry’s stand above other steakhouses in Jakarta isn’t just the meat, the menu, or the drinks. It’s the combination of all three, stitched together with a sense of ceremony. Dining here feels both classic and contemporary, indulgent but thoughtful. Where other steakhouses might compete on portion size or sourcing, Lawry’s elevates dining into a performance—without ever losing sight of flavour.

Here is Your Invitation

Jakarta may be full of steakhouses, but there’s only one Lawry’s. For an evening where prime rib meets theatre, where seafood and sides are more than afterthoughts, and where drinks complete the narrative, there is no better destination. Explore the Lawry’s menu, and book your seat for an experience that proves why fine dining Jakarta has one true stage for steak lovers: Lawry’s The Prime Rib Jakarta.