We know that when it comes to plant-based dining, Lawry’s The Prime Rib Jakarta might not be the first place that comes to him. However, that doesn’t mean that this restaurant doesn’t have a selection of beautifully crafted vegan dishes in the menu. Our vegan offerings are refined enough to match the other dishes’ signature opulence, letting our loyal diners know that whether they’re dining with meat-loving friends or simply looking for an upscale vegan experience, we have got it all covered!

A Culinary Showcase of Vegan Delights at Lawry’s The Prime Rib Jakarta

1. Oven Grilled Marinated Cauliflower (IDR 150K)

This dish transforms humble cauliflower into a centerpiece-worthy delight. Lightly charred from the oven grilling, it boasts a smoky, nutty depth enhanced by the richness of extra virgin olive oil. Served alongside fresh spring vegetables, the plate presents a vibrant contrast of colors and flavors—earthy, slightly caramelized cauliflower paired with the crisp, garden-fresh taste of seasonal produce.

2. Seared Broccolini (IDR 170K)

A minimalist yet flavor-packed dish, the seared broccolini is a scrumptious blend of texture, tender stalks with crisp, slightly charred edges, brightened by the zesty lift of fresh lemon and garlic. The simplicity allows the natural sweetness of the broccolini to shine while maintaining a satisfying crunch.

3. Ratatouille (IDR 115K)

This classic French-inspired dish is summer vegetables brought to life with fragrant basil. Each bite reveals layers of velvety eggplant, juicy tomatoes, and tender zucchini, stewed to perfection. The result is a dish that feels both rustic and refined.

4. Lawry’s Fries (IDR 110K – 120K)

This is a  guilty pleasure made elegant, Lawry’s fries come in two irresistible variations: the classic, seasoned with the brand’s signature salt blend, and the indulgent truffled version. Expect golden, crispy perfection with a fluffy interior—ideal as a side or a snack on its own.

5. Char-Grilled Mixed Mushrooms (IDR 150K)

Earthy and umami-packed, this dish features an assortment of charred mushrooms and topped with a bright and tangy fresh tomato salsa. The result? A smoky, meaty texture complemented by the natural savoriness of mushrooms and the fresh acidity of the salsa.

6. Brussels Sprouts with Garlic and Almond (IDR 170K)

Who says brussels sprouts can’t be elevated? This dish gives them a luxurious twist with nutty, garlicky rendition. Roasted until golden and slightly crisp on the edges, the sprouts absorb the rich aromas of garlic, while the toasted almonds add a satisfying crunch and a delicate sweetness.

7. Sauteed Asparagus with Shallots and Pine Nuts (IDR 140K)

A showcase of simplicity and finesse, this dish highlights the natural sweetness of asparagus, gently sauteed to retain its crispness. The shallots add a touch of caramelized depth, while pine nuts contribute a buttery, nutty contrast.

8. Seasonal Mushroom with Garlic and Fresh Herbs (IDR 120K)

For those who love the rich umami taste of mushrooms, this dish is a must-try. Sautéed with garlic and fresh herbs, it offers a burst of savory goodness with every bite, proving that sometimes the simplest ingredients create the most compelling flavors.

9. French Beans & Carrots with Lemon Butter and Soft Herbs (IDR 115K)

This refreshing dish combines crisp French beans and tender carrots, all brought together with the bright acidity of lemon butter and the subtle fragrance of soft herbs. The balance of citrus, sweetness, and slight crunch makes it a light yet satisfying choice.

10. Crispy Onions (IDR 110K)

Another guilty pleasure made elegant. Who doesn’t love a medley of texture where the crisp batter packing a blend of exquisite flavours from the famous Lawry’s Seasoned Salt accompanying the soft and moist fried onion on the inside? For the best of the both worlds, this dish will not disappoint.

While Lawry’s is renowned for its exceptional steaks, its commitment to providing an exquisite dining experience extends to every guest, including vegans.  For those looking to host private events, Lawry’s The Prime Rib Jakarta offers online bookings with a seating capacity of up to 200 people, making it the perfect venue for parties, corporate meetings, and special occasions.

Explore more of Lawry’s menu here and make your reservations here to experience fine dining in Jakarta at its best

FAQ

1. Does Lawry’s The Prime Rib Jakarta offer vegan dishes?

Yes! While known for its steaks, Lawry’s also offers a variety of refined vegan options, ensuring a luxurious dining experience for all guests.

2. What are some vegan dishes available at Lawry’s?

Some popular vegan dishes include Oven Grilled Marinated Cauliflower, Seared Broccolini, Ratatouille, and Char-Grilled Mixed Mushrooms, each crafted to highlight fresh, seasonal flavors.

3. Are the vegan dishes at Lawry’s suitable for upscale dining events?

Absolutely! The vegan options are crafted to match the opulence of Lawry’s renowned steak offerings, making them perfect for fine dining, private events, and special occasions.

4. Can I book a table for a special event at Lawry’s?

Yes! Lawry’s offers online reservations for private events, with a capacity of up to 200 guests, ensuring a seamless and memorable dining experience.