Steak with Mac and Cheese: Must Try!
There are pairings in this world that make perfect sense: coffee and croissants, movies and popcorn, rainy days and jazz. But few come close to the soul-satisfying harmony of steak with mac and cheese. It’s rich, it’s indulgent, it’s comforting, and if you haven’t tried it yet, consider this your official invitation to fix that.
This dynamic duo blends boldness with creaminess. Steak, with its seared crust and juicy bite, is the kind of protein that deserves a worthy sidekick. Now, if you add mac and cheese into the equation, it will balance out the savoury meat with gooey, melty luxury.
Mac and cheese brings warmth, texture, and a creamy contrast that beautifully complements steak’s umami depth. Add a little truffle, and the dish goes from comfort food to culinary sophistication. Whether served on the side or generously spooned over a perfectly grilled cut, the combination is indulgence at its finest, and entirely worth every calorie!
But don’t just take our word for it. Here’s how to make your own version at home.
Steak Mac & Cheese Recipe
Ingredients:
- 300g penne or elbow macaroni
- 400g sirloin steak, cut into bite-sized cubes
- 3 cloves garlic, minced
- 2 tbsp chopped parsley
- 4 tbsp butter, divided
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt, pepper, and steak seasoning to taste
- Optional: ½ cup beef broth to loosen the sauce
Instructions:
- Cook pasta until al dente. Drain and toss with a little oil to prevent sticking.
- In a skillet, melt 2 tbsp of butter over medium-high heat. Add steak and season well. Let it sit undisturbed for 30 seconds before flipping. Cook until golden and your preferred doneness. Remove and set aside.
- In the same skillet, melt the remaining butter. Add garlic and parsley; sauté until fragrant (about 1 minute).
- Sprinkle in flour, whisking continuously to form a roux. Slowly pour in milk, continuing to whisk until it thickens (10–15 minutes).
- Stir in cheese until melted and creamy. Adjust consistency with broth if needed.
- Fold in cooked pasta and steak. Taste and season accordingly. Serve warm with extra parsley or broiled cheese on top if you’re feeling fancy.
Craving more? Swap in lobster or prawns for a seafood twist, or drizzle truffle oil over the top for a decadent finish.
Can’t Be Bothered to Cook? Just Come to Lawry’s
Let’s be honest, not everyone has the energy to whip this up from scratch. Thankfully, you can indulge in this heavenly pairing without lifting a finger at Lawry’s The Prime Rib Jakarta.
Alongside their world-renowned prime rib, you’ll find Mac & Cheese as one of their side dish stars, cooked in four different types of cheeses for IDR 120,000 or with an added touch of Truffle for IDR 140,000. Pair it with the Lawry’s Cut (250g) or go big with the Diamond Jim Brady Cut (650g, bone-in) and you’ve got yourself a meal fitting for kings and queens. Explore the full Lawry’s menu and let your appetite guide you!
With its polished silver carts, classic Yorkshire pudding, and elegant atmosphere, Lawry’s The Prime Rib Jakarta remains one of the top destinations for fine dining in Jakarta. Whether you’re organising a birthday, business lunch, or a “just because I can” meal, Lawry’s offers the perfect setting. With a seating capacity of up to 200 and easy online reservations, it’s also ideal for private events and parties.
Reserve Table
Lawry’s Restaurants is the perfect place to begin your venue search for any occasion.
