Due to its famous reputation as a celebratory dish, people usually prefer to consume prime rib roast in the large cuts for sharing portions. Often, when the party gets full too quickly, you’ll be left with heaping sizes of untouched meaty goodness.

Here are The Ways to Use Up Prime Rib Leftovers

Here, we will guide you through the steps that you can take to transform your prime rib leftovers into delicious meals.

1. Reheating Your Leftover Prime Rib

Alright first, let’s start with the most basic technique: reheating the prime rib whilst keeping its moisture. Steaming is the perfect solution. Place your slices on prime rib in a baking dish with a splash of beef broth or water, cover them with foil, and bake at 250°F or 120°C for about ten minutes. The steam gently brings the meat back to its tenderness without sacrificing its rosy hue. You can also wrap the slices in foil and use a steamer basket over simmering water for about five minutes. Either way, both methods ensure that every bite is as juicy as it was on the first serving.

2. Serving Your Leftover Prime Rib Cold

If you like your prime rib like your revenge served best cold, we have several ideas to utilize your chilled prime rib. Turn it into a delicious and hearty sandwich! Toast your French baguette, spread it with Dijon mustard (and garlic aioli if you’re feeling fancy), layer it with the prime rib slices, peppery arugula, smoked provolone and tangy pickled onions. Go all out and enjoy it with a bold red wine or a dark porter beer and you got yourself another fantastic meal!

3. Ideas to Use Your Leftover Prime Rib

Want to explore what kind of dishes you can make with your prime rib leftovers? Try to turn it into a Flat Top Stir Fry: cut your prime rib into thin strips and toss them in a wok with bell peppers, broccoli, and snap peas. Add a savory sauce and you’ll have yourself a quick and easy dish. This leftover makes a quick filling alternative for your Shepherd’s Pie too: finely chop your prime rib and layer it in a pie with mashed potatoes, vegetables, and gravy. Bake until golden and savor this comfort food classic.

Want something full and hearty without requiring much labor? Make a quick Beef Stew by dicing your prime rib and add it to a pot of simmering stew with potatoes, carrots, and herbs. Steak and Eggs is as easy as reheating the prime rib and pair with eggs and roasted potatoes. If you want to take this western dish to the east, how about making a bowl of Instant Pho: Use your prime rib in a quick pho recipe, combining rich beef broth with fresh herbs, noodles, and slices of prime rib for a comforting soup.

There are many ways to turn your leftover prime ribs into tantalizing dishes, let your imagination run wild with these ideas! And when you’re ready to indulge in a fresh cut, remember that Lawry’s The Prime Rib Roast Jakarta awaits your visit. Experience the finest prime rib Jakarta has to offer and explore the delectable selections on Lawry’s menu. Who knows? You might even find inspiration for your next leftover masterpiece.

FAQ

1. What’s the best way to reheat leftover prime rib without drying it out?

Steaming is ideal! Add a splash of beef broth or water to a baking dish, cover with foil, and bake at 250°F (120°C) for about 10 minutes. Alternatively, wrap the slices in foil and steam over simmering water for 5 minutes.

2. Can leftover prime rib be eaten cold?

Absolutely! Use it in a sandwich with toasted French baguette, Dijon mustard, arugula, smoked provolone, and pickled onions for a gourmet meal.

3. What are some creative dishes to make with leftover prime rib?

Transform it into stir fry, Shepherd’s pie, beef stew, steak and eggs, or even a quick pho. Let your culinary imagination run wild!