Our Story
Lawry’s The Prime Rib
In 1938, Lawrence L. Frank and Walter Van de Kamp opened Lawry’s the Prime Rib, the first prime rib specialty restaurant in the United States, on La Chenega Street, a famous gourmet street in Beverly Hills. The traditional British roast beef that Lawrence experienced as a child was served as prime rib with innovative ideas and service, and it quickly became a popular restaurant.
To serve juicy prime rib fresh from the carve, Lawrence developed the Silver Cart, which shines with silver. The slow-cooked prime rib is kept warm and delivered to your table. We listen to the customer’s preferences on the spot, cut them according to the degree of grilling and size, and serve them. Carving is done only by Lawrys certified carvers.
The design of the silver cart used today is the same as it was 80 years ago. Lawrence also invented the valet parking and doggy bags that are commonplace in restaurants today. His pioneering spirit has been passed down to each restaurant, and he continues to try new things to enjoy prime rib even more.