Birthdays deserve more than candles and confetti, they deserve a meal that lingers in memory long after the last slice of cake. At Lawry’s The Prime Rib Jakarta, birthdays are not just celebrated, they’re staged like theatre. Between the legendary prime rib cart, the indulgent seafood, and a drinks menu that reads like a love letter to celebrations, this is the spot for those who want their birthday dinner to feel like a story worth retelling. Here’s how to design the perfect birthday feast, course by course, straight from Lawry’s menu.

1. Start with a good toast! 

Every birthday dinner begins with a toast. For a playful start, opt for the Bellini: peach liquor topped with sparkling wine, which instantly sets a celebratory mood. If you prefer to skip the spirits, the Spice Apple mocktail, with its blend of cloudy apple, cinnamon syrup, and yuzu, is equally festive without losing sophistication.

Pair that first sip with an appetiser that feels indulgent yet elegant: the Fresh Oyster platter with shallot vinegar and lemon. It’s a classic way to start the evening, delicate but still dramatic enough for a birthday table. Or, for something a touch more decadent, go with the Crab Cake, golden, crisp, and balanced by a peppery arugula salad.

2. A healthy interlude

Lawry’s signature Spinning Bowl Salad is an unmissable interlude. It’s not just a salad; it’s performance dining, tossed tableside with romaine, iceberg, croutons, beets, and the vintage dressing that has stood the test of time. For those who want their birthday meal to lean into comfort, the Lobster Bisque offers velvety warmth with pieces of lobster salpicon, perfect before the main event.

3. A fun birthday dilemma

Here’s the birthday dilemma: prime rib or seafood? Luckily, Lawry’s makes sure you never have to compromise. If tradition calls, choose the Lawry’s Cut of prime rib (250g)—the classic, most popular portion. It arrives with Yorkshire pudding, whipped cream horseradish, and your pick of sides like creamy corn or mashed potatoes. It’s indulgent, it’s dramatic, and it’s what Lawry’s does best.

But birthdays are also for surprises. In that spirit, the Chilean Sea Bass is an equally impressive choice. Served with asparagus, broccoli, and champagne sauce, it’s a lighter yet luxurious dish that pairs beautifully with the Cloudy Lawry’s cocktail! A refreshing harmony of gin, orange, and basil. 

You can only celebrate birthdays once every year, so why not order both? A “surf and turf” spread that marries the iconic prime rib with the delicate sea bass feels like the ultimate gift to yourself! 

4. Remember the sweet endings

No birthday is complete without dessert, and while Lawry’s is famed for its savoury grandeur, the Cheesy Onion Fondue appetiser slyly reappears in conversation as the perfect segue to something sweet. Pair the final bites of your meal with the Hazelnut Pina mocktail, a creamy pineapple-and-hazelnut blend that feels almost dessert-like on its own. So when the next birthday rolls around, skip the predictable and make it unforgettable at Lawry’s The Prime Rib and book your seat!