It is the middle of the day and you’re enjoying Lawry’s Lunch Set Menu, with Beef Burgundy as the main course option, and now craving some good cocktail to pair it with. But the choice of cocktails in Lawry’s The Prime Rib Jakarta is endless, so which one should you choose?

Well, no need to fret— we have come up with an analysis of the flavor profiles between the dish and the cocktails and will give you the best cocktail recommendation to elevate your lunch experience. Buckle up!

The Art of Pairing is All About Balance

When indulging in the deep, slow-cooked flavors of Beef Burgundy, a dish infused with red wine and aromatic herbs, choosing the right cocktail pairing is crucial. The richness of the oven-braised U.S. prime beef calls for a drink that complements its bold, savory essence rather than overpowering it. So, which cocktail from Lawry’s menu offers the perfect balance to this decadent dish?

One thing about Beef Burgundy is that it is all about depth—velvety wine reduction, earthy herbs, and melt-in-your-mouth tenderness. This means that the ideal cocktail should either enhance those flavors with warm, spiced notes or provide a refreshing contrast to cut through the richness.

Enter the Boulevardier.

A classic Boulevardier at Lawry’s is made with bourbon whiskey, sweet vermouth rosso, and Campari. Think of it as the richer, whiskey-based cousin of a Negroni—perfect for pairing with a dish as bold as Beef Burgundy. Here’s why it works:

1. Warm Whiskey Notes: Bourbon whiskey brings a smooth, caramel-like warmth that complements the deep umami flavors of the braised beef. It mirrors the richness of the dish while adding its own complexity.
2. Sweet Vermouth Rosso: This adds a subtle herbal sweetness, echoing the aromatic herbs in the Beef Burgundy’s sauce. The slightly bitter, floral undertones enhance the depth of the dish rather than competing with it.
3. Campari’s Bitterness: The slight bitterness from Campari acts as a palate cleanser, preventing the dish from feeling too heavy. It refreshes the taste buds after each bite, ensuring every forkful of beef feels as indulgent as the first.

Honorable Mentions

If you prefer a fruitier or spicier contrast, here are two other cocktails that could also work:

• Sangria Tinta – The red wine base aligns beautifully with the wine-braised beef, while the whisky cinnamon and citrus notes add a bright, warming contrast.
• Moscow Mule – For those who enjoy a lighter pairing, the ginger beer’s subtle spice and refreshing lime juice help cleanse the palate after each rich bite.

Related article: Top 5 Wine and Steak Pairings: A Guide

For those seeking fine dining in Jakarta, Lawry’s The Prime Rib offers the perfect setting to enjoy a luxurious meal. Whether you’re savoring a perfectly braised Beef Burgundy with a Boulevardier in hand or exploring other exquisite pairings, Lawry’s promises a dining experience worth remembering.

Looking for a place to host a private event? Lawry’s provides online booking with a capacity of up to 200 people, making it the ideal venue for parties, business meetings, or any special occasion. Book your seat now and indulge in world-class steak and cocktail pairings in an opulent setting.

FAQ

1. What cocktail pairs best with Beef Burgundy at Lawry’s?

The Boulevardier is the top pick. Its bourbon warmth, sweet vermouth, and Campari bitterness complement the richness of the dish perfectly.

2. Why does the Boulevardier work so well with Beef Burgundy?

It balances the dish’s bold flavors—bourbon enhances the beef’s depth, vermouth mirrors the herbs, and Campari refreshes the palate.

3. Are there other cocktail options besides the Boulevardier?

Yes! Try Sangria Tinta for a fruity-spiced twist or Moscow Mule for a light, zesty contrast.

4. Can I enjoy this pairing during lunch at Lawry’s Jakarta?

Absolutely. Lawry’s Lunch Set Menu includes Beef Burgundy, and the full cocktail menu is available for the perfect midday pairing.